‘Promote processing zones integrated with cold storages & logistics to cut wastage’

Sanjay Sharma, COO, Coldman Logistics says, “The issue lies not just in cold chain infrastructure, but in the fragmented approach taken by government, private sector, and Farmer Producer Organizations (FPOs). They operate in isolation, failing to synergize efforts towards significantly reducing food wastage. While infrastructure is improving, the fundamental challenge of waste reduction remains unresolved, creating a noticeable gap. A strategic solution involves promoting processing zones integrated with cold storage warehouses and efficient transportation. Many fruits and vegetables (F&V), due to their natural properties, cannot be stored for more than 60 days even in Cold Storage and Controlled Atmosphere (CA) facilities. Processing them by freezing to sub-zero temperatures extends their shelf life up to 12 months, opening new market opportunities. Processed F&V fetch higher margins across the entire value chain and stimulate export growth, as seen with successful examples like green peas, sweet corn, and fisheries.”