Prozo has opened its cold storage facility at Krishnapatnam, Tamil Nadu. It is strategically located near major seafood hubs in the East Coast region of Tamil Nadu and Andhra Pradesh.
The increased demand for tech-driven seafood cold storage facilities comes with the growth of the food and allied businesses. Prozo’s new facility is located at Krishnapatnam, ~25 kms from nearest Highway NH16. It is 30 km from Nellore, 115 km from Sri City, 170 kms from Chennai, and 700 km from Vizag. The cold-storage facility spans over 30,000 sq. ft. with a clear height of 39.8 ft and is compliant with all safety and security norms. Designed for seafood, the facility maintains temperatures at minus 20 degrees Celsius. It has 10 chambers, each with a storage capability of 280 pallets in G+4 heavy duty racking. Prozo focuses on leveraging technology and best in class operations capability to provide end-to-end, integrated supply chain solutions. The company oversees supply chains for 100+ enterprises, including leading ecommerce players. The fulfillment network spans 30 centers across 12 Indian locations, covering 1.5 million sq. ft.