Emirates SkyCargo has joined the Move to -15°C coalition that aims to reduce supply chain emissions by cutting the temperature perishables are transported. Frozen foods are usually transported at -18 degrees Celsius but the coalition believes that a three-degree change in temperature could make a ‘significant environmental impact with no compromise on food quality and safety, said release.
The coalition is exploring the real-world implementation of this research through data sharing, suggested operational revisions, collaborating with members and stakeholders, as well as engaging with policymakers and regulators to educate and advocate. Perishables represent Emirates SkyCargo’s largest business unit by tonnage, with 900 to 1,000 tonnes of fresh food travelling around the world on Emirates’ flights every day.